Gyuho

At Gyuho, tongue gyoza, tecchan and skirt steak are among the meat dishes to consider first. Diners have also mentioned ordering tongue gyoza, tecchan, misuji yukhoe and skirt steak; one review singled out the texture of the tongue gyoza. It is a useful starting point for a meal built around meat.

The menu also includes simmered oxtail, seared oxtail meat and misuji yukhoe, giving you options beyond grilled dishes. One diner who enjoyed a set course remembered the tender texture of the steamed oxtail and the Chicken Ramen served to finish. These details may help when planning a meal right through to the final dish.

Korean cold noodles and oxtail curry with okoge are other options, adding a different note between meat dishes or at the end of the meal. Gyuho offers dine-in dinner, and reservations are available. As reservations are recommended for dinner, it may be worth enquiring about a table before you go.